No Churn Vanilla Ice Cream

So today I have decided to hop on the no-churn band wagon and give homemade ice cream a go! To keep things simple I’m starting off with a simple Vanilla flavour. he original recipe stated to se half a can of condensed milk but i didnt want to waste the other half as i had no use for t so just doubled all of the quantities.


  • 397g can sweetened condensed milk
  • 1200ml double cream
  • 2 tsp vanilla extract


  1. Put the condensed milk, cream and vanilla into a large bowl then beat with an electric whisk until thick and quite stiff, a bit like clotted cream.
  2. Scrape into a freezer container or a large loaf tin, cover with 3 layers of cling film (so it doesn’t go frosty on top) and freeze until solid. 

I had a spare ice cream tub left over so used this as a container to freeze my home made ice cream in. 

I had a cheeky taste before it went in the freezer and it was lovely! 

For a first attempt I think it turned out really well. It needed longer in the freezer; overnight reply with it all being in a lump in a tub rather than a thin layer in a tray. And I can’t wait to try some more flavours!!

Thanks for reading!xx


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